1. Classes and Registration Fees
2. Online Registration--now open! Will Close on July 30.
2008 Waiver Form-Each rider will need to read, agree to, and sign the waiver form in order to participate.
3. Mail-In Registration-Available soon.
ONSITE REGISTRATION WILL BE AVAILABLE FRIDAY FROM 6:30 PM TO 10 PM, AND SATURDAY FROM 7AM -9 AM. There is no field limit.
ONLINE REGISTRATION WILL CLOSE ON SUNDAY, JULY 23 AT MIDNIGHT.
PLEASE DO NOT MAIL ANY REGISTRATIONS TO US AFTER JULY 23. There is a $10 per person processing fee for mail-in registration.
PLEASE BRING UP ALL FORMS FOR ONSITE REGISTRATION TO AVOID REGISTATIONS NOT ARRIVING ON TIME.
(You will need to view this file)
1. Classes and Fees for Regular Registration are as follows:
Also, don't forget that we have 12 Hour Categories!
Sign up early and save! Also save with Online Reg. Mail-in is $10 more per person.
PROMOTER reserves the right to change the categories offered for the race (See official rules):
CATEGORIES:
NATIONAL CHAMPIONSHIP CATS*:
• Men's Solo Championship*
• Women's Solo Championship*
• Junior Championship* (4 riders)
• Masters 30+ Championship* (4 riders, all 30+)
• Men's Team Championship (4 riders)*
• Women's Team Championship (4 riders)*
FOUR PERSON TEAMS:
• Coed Open
• Men’s Sport
• Coed Sport
• Older Than the Hills (Avg. Age 35+)
• Older than Dirt (Avg. Age 45+)
• Clydesdale (Avg. 200+ lbs.)
• Singlespeed
OTHER 24 HOURS CATS:
• Solo Freak Man (non-championship)
• Solo Freak Woman (non-championship)
• Solo Singlespeed
• 5 Rider Open
• Women Sport (up to 5)
• Duo Open
12 HOUR CATS:
• Solo Man
• Solo Woman
• 4 Rider Open
• Duo Open
• 4 Women
• 4 Juniors
• Clydesdale (Avg. 200+ lbs.)
* Must hold an Annual Norba license to compete in National Championship Categories.
For more information about USA Cycling and to obtain an annual NORBA license visit: USA Cycling.
Pricing (add $10 each for mail-in)
Before May 31, $85 Per person
June 1-June30 $95 per person
July 1-Race Day(July 30) $105 per person
Onsite $110 Per person
Juniors $30 per rider at all times
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